The food critic Im eating with was not impressed in the slightest! The front of house staff are welcoming enough, but there is a rushed feeling and less than an hour on we have eaten and they have cleared our table.
It's all well and good not leaving dirty plates around, but there needs to be a fine balance. Leaving the plates too long indicates lack of attention, clearing them too quick gives the impression the waiters want you to clear your table (which they probably do!)
We have had coffee but given dessert a miss, going to look elsewhere for that. On the upside, no hiccups!
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